Baking One: Culinary Chronicles Capers Canards

Yeast Bread Unit Our group did a great job this unit. We only had problems when making the pretzels, because the yeast died and we didn't know why. Eventually, we found out the thermometers were not accurate because they didn't read the correct room temperature and we didn't fully submerge the thermometer in the milk/water. We learned from the mistake and never killed the yeast again. This unit we made pretzels, bread, pizza, and cinnamon rolls. In my opinion the cinnamon rolls tasted the best and I also got to eat a large quantity because a group member was missing and we made a lot. The last thing I learned this unit is that, not all group members will always make it to class and when this happens you have to work harder to make a good bread.

Conrad M.