Quick Bread Unit

For the quick bread unit, we first learned the creaming method, witch is mixing together sugar and butter until smooth and creamy, and than began with buttermilk pancakes that came out golden and fluffy. We all took turns to pour in out batter and flip them. I attempted flipping it without a spatula and just in the pan and it worked well. We than made crapes with melted chocolate inside and powdered sugar on top. They were delicious. Than we made chocolate chip muffins using the creaming method as well. Using the biscuit method, we made chocolate chip scones by plopping the dough in medium sized drops on the pan. Those were definitely my favorite. Alexanna J.