Bread Unit

We started the unit out making rolls of bread. I knew working with yeast could be challenging however our table, 22, didn't encounter any problems in keeping the yeast alive. Our rolls came out perfectly golden and shaped nicely. We also made grilled pizza witch turned out delicious. Even though we kneaded the dough well enough, I realized I should have rolled it a little thinner because it turned out thick. The only issue we had this unit was when we boiled our perfectly shaped pretzels in the water and baking soda, we had trouble scooping them out with.the skimmer and most of them lost their shape. However, our group definitely improved in efficiency allowing our baking to come out almost perfect this time. Alexanna J