Quick Breads Unit

In this unit we learned how to make non-knead or yeast required breads. Instead of using yeast and letting the dough rise for a good day or so the substitute ingredient was baking soda and/or powder. Mostly the breads that were made were crepes or pancakes. It was all very quick and simple. We also made buttermilk biscuits for the unit that came out nice and fluffy and no-knead bread which was very simple and quick to put together. It was fun, quick, and simple to put together. -Mary Kate H.