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Posted by ChroniclesCapersCanards
on
8:23 PM
In this unit we learned how to make non-knead or yeast
required breads. Instead of using yeast and letting the dough rise for a good
day or so the substitute ingredient was baking soda and/or powder. Mostly the
breads that were made were crepes or pancakes. It was all very quick and
simple. We also made buttermilk biscuits for the unit that came out nice and
fluffy and no-knead bread which was very simple and quick to put together. It
was fun, quick, and simple to put together. -Mary Kate H.
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