Baking One: Culinary Chronicles Capers Canards

                                                                                                                                    March 5, 2014

So far we’ve made pancakes, crepes, muffins, and an assortment of quick breads. Through the process so far, I have learned that it is very important to always read the directions all the way through before beginning to bake. Also, you have to gather your ingredients in the proper order and have that at hand for best results. Knowing which cooking instruments will be necessary in the process is also crucial.

I’ve really enjoyed what we have done so far and cannot wait for what is to come. I will continue to learn and use the lessons I have already learned to make the best baked goods that I can! And always remember… Become the whisk!        -Cassie E.