Cookiesand Easter plans

Connor Yesterday after class, I went home and used the cookie recipe to make cookies for my family. I made them with dried cherries instead of chocolate chips though, because we didn’t have any chocolate chips. They turned out very well but I did have a few problems. Since I made them as drop cookies and not uniform sizes, two of them weren’t done when the others were. My mom now decided that I need to make cookies for when we have family over for Easter. She wants me to make peanut butter cookies and snikerdoodles because they are my grandmother’s favorite cookies. So then yesterday, I was looking for recipes a found a few good ones on the food network’s recipe. Also, my grandmother recently bought a bread maker so now she has been sending us all these recipes she’s wanted to try. She has already made three loaves of Italian bread and sent them to my aunt. For Easter she is making wheat bread and cinnamon raison. She thinks that she is going to use the cinnamon raison loaf for a strange bread pudding she found online. She always brings bread pudding to holidays because she says it is a family tradition but no one ever eats it even her. The recipe she found involves all these weird savory spices like; coriander, savory, sage and paprika but she insists it is a dessert.